Blood orange jam 210 gr

In Calabria, 4 km from the Ionian Sea, alongside the Amendolea river, lies a small village called San Carlo di Condofuri. It holds so much within: a history of many cultures that came from the sea, mountains overlooking the sea creating extraordinary views, ancient recipes handed down in a nearly extinct language, Grecanico, and the scents of citrus fruits, including the famous bergamot, which grows and bears fruit only in this narrow strip of land in the heart of Magna Graecia, the pride of our land. Also found here are the sanguinello orange (blood orange) and lemon.

And it is thanks to Elisabetta's family and grandparents that we can still enjoy these fruits today in the form of jams.

The fruit is harvested during its peak ripeness, when it is rich in natural sugars. For this reason, no more than 20% sugar is added during processing. Furthermore, it is free of added thickeners thanks to the pectin contained in the citrus peels. It is intentionally not blended, to maintain a consistency that releases its flavor for as long as possible!

With teamwork between Calabria and Marche, we can say that we have found the right recipe to honor these four fruits and enjoy them throughout the year!

Supplies are always limited to the production carried out, sometimes minimal, because no antibiotics or pesticides are used.

The joy of savoring such a natural jam will also make everyone behind this small supply chain happy!

Thank you, family!