Brazil Cachoeira Bonita Minas Gerais 200 gr

☀️ From the mountains of Minas Gerais, at over 1,200 meters, comes this single-origin coffee processed using the Peeled Cherry method.
Cultivated by the Coopinhal cooperative, it combines the Red Bourbon and Red Catuaí varieties, hand-picked at the peak of ripeness and processed with artisan care.

In the cup, it offers

🍫 notes of gianduiotto and dark chocolate
🍯 sweet hints of brown sugar
🍑 fresh nuances of ripe peach and apricot
🌰 hints of hazelnut and dried fruit
✨ soft and velvety body, with medium acidity

With its 84.25 SCA points, this specialty coffee combines the aromatic richness of Brazil with a sensory profile of great finesse and balance.

Main characteristics

🌍 Origin: Minas Gerais (Brazil)
👨🌾 Producers: Coopinhal Cooperative
🌱 Varieties: Red Bourbon, Red Catuaí
🍒 Method: Peeled Cherry
☕ Taste: gianduiotto, chocolate, peach, apricot
🌰 Notes: hazelnut, dried fruit, brown sugar
✨ Score: 84.25 SCA
🔥 Roasting: medium, artisan